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PASTRY

Kolej Mighty Skills (KMS) is an established skills institute specialized in automotive, electrical and welding technology engineering.

PASTRY

STANDARD PRACTICE

NATIONAL OCCUPATIONAL SKILLS STANDARD (NOSS) FOR; PASTRY PRODUCTION LEVEL 3

 

1. MALAYSIAN SKILL CERTIFICATION

Candidates after being assessed, verified and fulfilled Malaysian Skill Certification requirements shall be awarded with Sijil Kemahiran Malaysia (SKM) for Level 3 as for Level 4 and 5 shall be awarded with Diploma Kemahiran Malaysia and Diploma Lanjutan Kemahiran Malaysia respectively. All candidates are also recommended to undergo on job training to attain knowledge and skills in the Pastry Production field of work.

Assessment must be in accordance with the following:

This NOSS outlines Competency Unit (CU) in the Pastry Production working environment as required by the industry and has been developed and documented following extensive collaboration across key Malaysian organisations. To meet the requirements of this industry, it is imperative that the CU outlined follow a high standard as well as maintenance of consistency throughout the assessment process. This can only be done by stipulating a precise framework in which the assessment of CU must be conducted. The training & assessment of a Pastry Production practitioner must be deployed in accordance with JPK policy and standard as follows:

 

  1. The final assessment of competence must include the combination of documented continuous assessment conducted by the facilitator during training and the results of post-training examination;
  2. The post-training examination must be practical in nature and involve demonstration & application of the CU utilizing real equipment and real-world examples;
  3. The CU as outlined in this NOSS must be assessed throughout the training program and during a post-training examination;
  4. The learning environment and facilities need to be in accordance with the requirements of the industries;
  5. The development and assessment of the CU must demonstrate that they develop transferable skills;
  6. The development and assessment of the CU must include documentation by candidates both during training and examination; and
  7. All training and assessment materials must be mapped and verified to be in accordance with the NOSS Pastry Production by a panel of industry subject matter experts appointed by JPK.

2. JOB COMPETENCIES

A Pastry Production (Level 3) is competent in performing:

  • Confectionery preparation
  • Frozen dessert items
  • Preparation
  • Chocolate product preparation
  • Special pastry product decoration
  • Pastry product innovation
  • Pastry production stock control
  • Pastry production control
  • Pastry administrative function
  • Pastry product costing

 

3. WORKING CONDITIONS

Generally they work from under normal working hour from morning to evening depending on organization nature of business. They may be required to work extra hours to fulfil internal and external requirement. In food preparation service, they may be needed to work in shift to accommodate work requirements.  They need to use / wear appropriate attire during the commencement of their jobs. They may work individually or in a modular group in a conducive and ventilated environment

4. EMPLOYMENT PROSPECTS

There are excellent prospect in private sectors due to shortage of hands-on expert in food preparation services. In public sector there are lacking of professional and well experience pastry production. This area has a very good job market potential abroad for skilled personnel due to shortage of such highly skilled personnel in this region. Excellent prospects in food production related industries such as Tourism and Hospitality Industries, Food and Beverage Industries.

 

Other related occupation with respect to employment opportunities are:

  • Celebrity Chef
  • Marketing Executive for food and beverage company
  • Personal Chef for Celebrity and Royalty
  • Food Promoter for Multinational Food Company
  • Lecturer
  • Food Ambassador (Ministry of Tourism Malaysia-Fabulous Food Malaysia in campaign)

 

Other related industries with respect to employment opportunities are:

  • Training Institution
  • Food Manufacturing
  • Public Sector
  • Food Processing

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Skills for the Workplace

This course runs over a 52 week period with a total cost of RMXXXXX. Got the early bird course fee.

There are excellent prospect in private sectors due to shortage of hands-on expert in food preparation services. In public sector there are lacking of professional and well experience pastry production. This area has a very good job market potential abroad for skilled personnel due to shortage of such highly skilled personnel in this region. Excellent prospects in food production related industries such as Tourism and Hospitality Industries, Food and Beverage Industries.